Le Pristine restaurant by Sergio Herman is on my Wishlist for 2021 but until then I enjoy my home cooked food from the Inku tableware that he designed for his brand new brasserie in Antwerp.
It was the Japanese sense of sophistication and imperfect perfection that top chef Sergio Herman was able to infuse into the brand new Inku tableware. It’s tableware with clear references to shell shapes, blossoms and the abstract structures of nature. “With Inku tableware, we can not only decorate the plate nicely but complete tables with blossoms in ceramics,” says Herman. “I don’t just view it as our task to inspire people from a culinary perspective, but I also want to create that with table decoration”